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The first pies were very simple and generally of the savory (meat and cheese) kind.

All figure prominently into the complicated history of this particular genre of food.In the cradles of civilization (Mediterranean region including Ancient Rome, Greece, Mesopotamia, Egypt and Arabia) the primary fat was olive oil.When combined with ground grains, it produced a rudimentary type of pastry.Returning crusaders introduced these sweet recipes to Medieval Europe where they were quickly adopted.French and Italian Renaissance chefs are credited for perfecting puff pastry and choux.

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